Escalope Of Calf's Sweetbreads, Financiere (Sauteed In Butter, Cooked In A Madeira Wine Sauce, Garnished With Sliced Mushrooms, Diced Kidneys And Sliced Green Olives)
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Earliest: 1981 →
Latest: 1981
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“Escalope of Calf's Sweetbreads, Financiere--(Sauteed in butter, cooked in a Madeira wine sauce, garnished with sliced mushrooms, diced kidneys and sliced green olives)”:
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