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Hawaiian Duck Tender Young Island Duckling, Garnished With A Tasty Water Chestnut Flour, Steamed To Proper Tenderness, Then Braised To A Crisp Golden Brown, Served With Hawaiian Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.90 → High: $3.90

Date appearing
Earliest: 1967 → Latest: 1967

Placement map: where this dish appears on the page.

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“HAWAIIAN DUCK - Tender Young Island Duckling, Garnished with a Tasty Water Chestnut Flour, Steamed to Proper Tenderness, Then Braised to a Crisp Golden Brown, Served with Hawaiian Sauce”: