A New York Public Library website

Roast Leg Of Mutton, Currant Jelly

Normalized frequency per year

Appears in 14 menus:

Price
Low: $0.25 → High: -

Date appearing
Earliest: 1888 → Latest: 1918

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Mutton, Currant Jelly”: