Supreme Of Bluefish, Ponchartrain Fillet Of Local Bluefish, Broiled And Dressed With A Mildly Spiced Creole Sauce.
Normalized frequency per year
Appears in 1 menu:
Price
Low: $5 →
High: $5
Date appearing
Earliest: 1972 →
Latest: 1972
Placement map: where this dish appears on the page.
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“Supreme of BLUEFISH, Ponchartrain Fillet of local Bluefish, broiled and dressed with a mildly spiced Creole sauce.”:
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