A New York Public Library website

Roast Duckling, Grape Sauce

Normalized frequency per year

Appears in 4 menus:

Price
Low: $4.50 → High: $6.75

Date appearing
Earliest: 1958 → Latest: 1967

Placement map: where this dish appears on the page.

More information on
“Roast Duckling, Grape Sauce”: