A New York Public Library website

Broiled Double Rib Lamb Chop

Normalized frequency per year

Appears in 3 menus:

Price
Low: $2.10 → High: $6.75

Date appearing
Earliest: 1955 → Latest: 1967

Placement map: where this dish appears on the page.

More information on
“Broiled Double Rib Lamb Chop”: