A New York Public Library website

Broiled Or Roast Half Breast Of Canvas Back Duck, Currant Jelly

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.50 → High: $0.50

Date appearing
Earliest: 1901 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“Broiled or roast half breast of canvas-back duck, currant jelly”: