Larded Tenderloin Of Beef, Sauce Bordelaise
Normalized frequency per year
Appears in 3 menus:
Price
Low: - →
High: -
Date appearing
Earliest: 1900 →
Latest: 1928
Placement map: where this dish appears on the page.
More information on
“Larded Tenderloin of Beef, Sauce Bordelaise”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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