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Chicken Saute Singapore, Rice Pilaff, Toast

Normalized frequency per year

Appears in 2 menus:

Price
Low: $4.75 → High: $5.50

Date appearing
Earliest: 1954 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Chicken Saute Singapore, Rice Pilaff, Toast”: