A New York Public Library website

Loin Lamb Chops With Mint Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.65 → High: $2.65

Date appearing
Earliest: 1958 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“LOIN LAMB CHOPS with MINT JELLY”: