Broiled Chopped Tenderloin Steak, Onions, Creamed Fresh Spinach, French Fried Potatoes
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.10 →
High: $2.10
Date appearing
Earliest: 1958 →
Latest: 1958
Placement map: where this dish appears on the page.
More information on
“Broiled Chopped Tenderloin Steak, Onions, Creamed Fresh Spinach, French Fried Potatoes”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
