A New York Public Library website

Broiled Calves Liver With Bacon

Normalized frequency per year

Appears in 4 menus:

Price
Low: $2.75 → High: $3.40

Date appearing
Earliest: 1958 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Broiled Calves Liver with Bacon”: