A New York Public Library website

Fried Long Island Scallops, Escoffier

Normalized frequency per year

Appears in 2 menus:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1958 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Fried Long Island Scallops, Escoffier”: