A New York Public Library website

Roast Ribs And Sirloin Of Beef, Horseradish Cream

Normalized frequency per year

Appears in 16 menus:

Low: - → High: -

Date appearing
Earliest: 1955 → Latest: 1974

Placement map: where this dish appears on the page.

More information on
“Roast Ribs and Sirloin of Beef, Horseradish Cream”: