A New York Public Library website

Goldbarschfilet Gebacken, Sauce Remoulade Und Kartoffelsalat

Normalized frequency per year

Appears in 1 menu:

Price
Low: dm2.30 → High: dm2.30

Date appearing
Earliest: 1958 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Goldbarschfilet gebacken, Sauce Remoulade und Kartoffelsalat”: