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Seafood Plate; Broiled Filet Of Sole, Fried Shrimps, Baked Oysters A L'ancienne, Fried Scallops, With Cocktail Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3 → High: $3

Date appearing
Earliest: 1958 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Seafood Plate; Broiled Filet of Sole, Fried Shrimps, Baked Oysters a l'Ancienne, Fried Scallops, with Cocktail Sauce”: