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Veal Romanoff, Escallop Of Veal Filled With Pate And Minced Mushroom Duxelle; Topped With Lobster Butter

Normalized frequency per year

Appears in 1 menu:

Price
Low: $18 → High: $18

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“VEAL ROMANOFF, Escallop of veal filled with pate and minced mushroom duxelle; topped with lobster butter”: