Veal Romanoff, Escallop Of Veal Filled With Pate And Minced Mushroom Duxelle; Topped With Lobster Butter
Normalized frequency per year
Appears in 1 menu:
Price
Low: $18 →
High: $18
Date appearing
Earliest: 1985 →
Latest: 1985
Placement map: where this dish appears on the page.
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“VEAL ROMANOFF, Escallop of veal filled with pate and minced mushroom duxelle; topped with lobster butter”:
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