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Roast Duck A L'orange, Served With A Sauce Of Port Wine, Curacao And Orange Peel

Normalized frequency per year

Appears in 1 menu:

Price
Low: $18 → High: $18

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“ROAST DUCK a l'orange, Served with a sauce of port wine, curacao and orange peel”: