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Salmis Of Pheasant, Pheasant Delicately Roasted, Trimmed And Left To Slowly Cook In Brandy, Topped With Red Wine Sauce, Shallots And Peppers

Normalized frequency per year

Appears in 1 menu:

Price
Low: $19 → High: $19

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

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“SALMIS OF PHEASANT, Pheasant delicately roasted, trimmed and left to slowly cook in brandy, topped with red wine sauce, shallots and peppers ”: