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Broiled Fresh Swordfish Steak, Chive Butter

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.85 → High: $2.35

Date appearing
Earliest: 1954 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Broiled Fresh Swordfish Steak, Chive Butter”: