A New York Public Library website

Roast Saddle Of Lamb, Mint Sauce And Jelly

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Roast Saddle of Lamb, Mint Sauce and Jelly”: