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Breast Of Chicken Stuffed With A Veal And Watercress Mousse And Served On A Watercress Cream Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $15.50 → High: $15.50

Date appearing
Earliest: 1986 → Latest: 1986

Placement map: where this dish appears on the page.

More information on
“Breast of Chicken Stuffed with a Veal and Watercress Mousse and served on a Watercress Cream Sauce”: