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Cold Veal Loin Stuffed With Rosemary And Garlic, Served With A Sweet Pepper Puree

Normalized frequency per year

Appears in 1 menu:

Low: $6 → High: $6

Date appearing
Earliest: 1986 → Latest: 1986

Placement map: where this dish appears on the page.

More information on
“Cold Veal Loin Stuffed with Rosemary and Garlic, served with a Sweet Pepper Puree”: