Prawn Thermidor Prawns Flared In Brandy With Shallots, Fines Herbes And White Wine Sauce, Placed On A Bed Of Rice, Sprinkled With Grated Cheese And Browned Under The Grill.
Normalized frequency per year
Appears in 1 menu:
Price
Low: £1.20 →
High: £1.20
Date appearing
Earliest: 1987 →
Latest: 1987
More information on
“PRAWN THERMIDOR - Prawns flared in brandy with shallots, fines herbes and white wine sauce, placed on a bed of rice, sprinkled with grated cheese and browned under the grill.”:
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