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Prawn Thermidor Prawns Flared In Brandy With Shallots, Fines Herbes And White Wine Sauce, Placed On A Bed Of Rice, Sprinkled With Grated Cheese And Browned Under The Grill.

Normalized frequency per year

Appears in 1 menu:

Price
Low: £1.20 → High: £1.20

Date appearing
Earliest: 1987 → Latest: 1987

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More information on
“PRAWN THERMIDOR - Prawns flared in brandy with shallots, fines herbes and white wine sauce, placed on a bed of rice, sprinkled with grated cheese and browned under the grill.”: