Macaroni "Alfredo" (A Pasta Dish With Sour Cream, Egg Yolk, Swiss Cheese And Diced Ham, Baked To A Golden Brown)
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Date appearing
Earliest: 1987 →
Latest: 1987
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“Macaroni "Alfredo" (A pasta dish with Sour Cream, Egg Yolk, Swiss Cheese and Diced Ham, baked to a golden brown)”:
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