A New York Public Library website

Rinderherz Geschmort In Rotweinsose/Spatzle Od.Risotto/Salate

Normalized frequency per year

Appears in 1 menu:

Price
Low: dm0.70 → High: dm0.70

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Rinderherz geschmort in Rotweinsose/Spatzle od.Risotto/Salate”: