A New York Public Library website

Cotelettes D'agneau, A La Navarra Lamb Cutlets Cooked In Butter And Red Wine, Served In Casserole With Chopped Onions, Peeled Tomatoes, Diced Ham And Chipolata

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“Cotelettes d'Agneau, a la Navarra - Lamb Cutlets cooked in Butter and Red Wine, served in Casserole with Chopped Onions, Peeled Tomatoes, Diced Ham and Chipolata”: