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Lamb Cutlets Cooked In Butter And Red Wine, Served In Casserole With Chopped Onions, Peeled Tomatoes, Diced Ham And Chipolata

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1962 → Latest: 1962

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“Lamb Cutlets cooked in Butter and Red Wine, served in Casserole with Chopped Onions, Peeled Tomatoes, Diced Ham and Chipolata”: