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Ballontine De Pigeon Sous Cendre Boned Pigeon, Folded In Pastry, Seasoned, Farcied, With Foie Gras And Truffles, Served With Sherry Sauce Garnished With Grapes

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Appears in 1 menu:

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Date appearing
Earliest: 1962 → Latest: 1962

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“BALLONTINE DE PIGEON SOUS CENDRE Boned Pigeon, folded in Pastry, Seasoned, Farcied, with Foie Gras and Truffles, served with Sherry Sauce garnished with Grapes”: