A New York Public Library website

Southern Fried Half Chicken With Brandied Cream Gravy And Corn Fritter, Crisp Bacon And Spiced Crabapple

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.50 → High: $3.50

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“SOUTHERN FRIED HALF CHICKEN WITH BRANDIED CREAM GRAVY AND CORN FRITTER, CRISP BACON AND SPICED CRABAPPLE”: