A New York Public Library website

Broiled Double Thick Spring Lamb Chops (2) Mint Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.95 → High: $2.95

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“Broiled Double-thick Spring Lamb Chops (2) mint jelly”: