Poached Red Snapper Grand Duc A Poached Filet On A Base Of Creamed Spinach, Covered With Demi Hollandaise Sauce, And Garnished With Mushroom Caps
Normalized frequency per year
Appears in 1 menu:
Price
Low: $6.50 →
High: $6.50
Date appearing
Earliest: 1970 →
Latest: 1970
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“POACHED RED SNAPPER GRAND DUC - A poached filet on a base of creamed spinach, covered with demi-Hollandaise sauce, and garnished with mushroom caps”:
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