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Filet Of Trout Blange Baked In A Symphonic Sauce Of Shrimp, Oysters, Crabmeat, Wine And Mushrooms

Normalized frequency per year

Appears in 1 menu:

Price
Low: $6.50 → High: $6.50

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“FILET OF TROUT BLANGE - Baked in a symphonic sauce of shrimp, oysters, crabmeat, wine and mushrooms”: