Marinated Tenderloin Of Trout Marinated In Fine Herbs And Spices, Served With A Creole Sauce. Dauphine Potatoes
Normalized frequency per year
Appears in 1 menu:
Price
Low: $4.95 →
High: $4.95
Date appearing
Earliest: 1970 →
Latest: 1970
More information on
“MARINATED TENDERLOIN OF TROUT - Marinated in fine herbs and spices, served with a Creole sauce. Dauphine potatoes”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.