A New York Public Library website

Filet Of Speckled Trout, Saute Amandine The Finest Trout Of The Gulf Is Sauteed In Creamery Butter And Grilled Almonds

Normalized frequency per year

Appears in 1 menu:

Price
Low: $6.50 → High: $6.50

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“FILET OF SPECKLED TROUT, SAUTE AMANDINE - The finest trout of the Gulf is sauteed in creamery butter and grilled almonds”: