A New York Public Library website

Roastbeef Froid Sauce Tartare

Normalized frequency per year

Appears in 1 menu:

Price
Low: fr5.50 → High: fr5.50

Date appearing
Earliest: 1962 → Latest: 1962

Placement map: where this dish appears on the page.

More information on
“Roastbeef froid sauce tartare”: