A New York Public Library website

Steak Au Poivre, Brandy, Cream, Peppercorns

Normalized frequency per year

Appears in 1 menu:

Price
Low: $18.50 → High: $18.50

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“Steak au Poivre, brandy, cream, peppercorns”: