A New York Public Library website

Chicken Pot Pie, Stewed Fruit

Normalized frequency per year

Appears in 2 menus:

Price
Low: $2.30 → High: $2.30

Date appearing
Earliest: 1949 → Latest: 1950

Placement map: where this dish appears on the page.

More information on
“Chicken Pot Pie, Stewed Fruit”: