Creamed Calf's Sweetbreads And Breast Of Capon, In Casserole, Parisienne Potatoes, Asparagus Tips, Waldorf Salad
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.80 →
High: $2.80
Date appearing
Earliest: 1950 →
Latest: 1950
Placement map: where this dish appears on the page.
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“Creamed Calf's Sweetbreads and Breast of Capon, in Casserole, Parisienne Potatoes, Asparagus Tips, Waldorf Salad”:
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