Braised Sauerbraten, Red Wine Cabbage, Potato Dumpling
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.75 →
High: $2.75
Date appearing
Earliest: 1961 →
Latest: 1961
Placement map: where this dish appears on the page.
More information on
“BRAISED SAUERBRATEN, Red Wine Cabbage, Potato Dumpling”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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