A New York Public Library website

Broiled Spanish Mackerel, Maitre D'hotel

Normalized frequency per year

Appears in 16 menus:

Price
Low: $0.40-$0.70 → High: -

Date appearing
Earliest: 1897 → Latest: 1921

Placement map: where this dish appears on the page.

More information on
“Broiled Spanish Mackerel, Maitre D'Hotel”: