A New York Public Library website

Charcoal Broiled Lamb Chops

Normalized frequency per year

Appears in 1 menu:

Price
Low: $4.50 → High: $4.50

Date appearing
Earliest: 1963 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Charcoal Broiled Lamb Chops”: