A New York Public Library website

Broiled Brook Trout, Lemon Butter Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.50 → High: $3.50

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“BROILED BROOK TROUT, LEMON BUTTER SAUCE”: