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Calf's Liver Saute With Bacon, Served With Green Salad And Choice Of: Baked Idaho Potato & Sour Cream, Or French Fried Potatoes, Or Individual Bean Pot

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“Calf's Liver Saute with Bacon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot”: