A New York Public Library website

Broiled Half Spring Chicken Maitre D'hotel

Normalized frequency per year

Appears in 2 menus:

Price
Low: $2 → High: $3.25

Date appearing
Earliest: 1954 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Broiled Half Spring Chicken Maitre D'Hotel”: