Broiled Fresh Whitefish, Maitre D'hotel (Finished On A Plank Of Hickory), With A Bordure Of Rich Mashed Potatoes And Garden Salad
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.40 →
High: $2.40
Date appearing
Earliest: 1958 →
Latest: 1958
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“Broiled Fresh Whitefish, Maitre d'Hotel (finished on a plank of hickory), with a Bordure of Rich Mashed Potatoes and Garden Salad”:
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