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Broiled Fresh Whitefish, Maitre D'hotel (Finished On A Plank Of Hickory), With A Bordure Of Rich Mashed Potatoes And Garden Salad

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.40 → High: $2.40

Date appearing
Earliest: 1958 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Broiled Fresh Whitefish, Maitre d'Hotel (finished on a plank of hickory), with a Bordure of Rich Mashed Potatoes and Garden Salad”: