A New York Public Library website

Roast Leg Of Spring Lamb With Mint Jelly

Normalized frequency per year

Appears in 3 menus:

Price
Low: $1.85 → High: -

Date appearing
Earliest: 1941 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Spring Lamb with Mint Jelly”: