A New York Public Library website

Broiled Half Spring Chicken, French Fries, Cole Slaw

Normalized frequency per year

Appears in 2 menus:

Price
Low: $2.95 → High: $2.95

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“BROILED HALF SPRING CHICKEN, French Fries, Cole Slaw”: