A New York Public Library website

Fried Filets Of Sole, Tartar Sauce

Normalized frequency per year

Appears in 4 menus:

Price
Low: - → High: $1.60

Date appearing
Earliest: 1900 → Latest: 1967

Placement map: where this dish appears on the page.

More information on
“Fried Filets of Sole, Tartar sauce”: