A New York Public Library website

Boiled Fresh English Salmon, Sauce Hollandaise, Parsley Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1954 → Latest: 1954

Placement map: where this dish appears on the page.

More information on
“Boiled Fresh English Salmon, Sauce Hollandaise, Parsley Potatoes”: